CHICAGO — Executive Chef Massimo Gaffo from Incontro A Tavola joined WGN to share his recipe for a classic Italian fish entrée,Branzino alle Erbe Incontro A Tavola 100 W. Higgins Rd. H-20 South Barrington, IL 60010 BRANZINO ALLE ERBE Branzino 1 kilo 1 Tablespoon Flour 2 teaspoons finely chopped fresh Italian Parsley 2 teaspoons finely chopped fresh Thyme 2 teaspoons finely chopped fresh Basil 1 clove chopped fresh Garlic 1 Fresh lemon juice 3 Tablespoons EVOO 6-8 each Balsamic […]
Source: wgntv.com