CHICAGO — Amanda Downing,the head chef at Smoke Daddy shared their recipe for Brisket Skillet Hash. Smoke Daddy Two locations: Wicker Park: 1804 West Division St. Wrigleyville: 3636 North Clark St. Brunch: Every Saturday and Sunday from 10 a.m. to 2 p.m. www.thesmokedaddy.com Brisket Skillet Hash Yield: 1 serving Ingredients Roasted Green Bell Peppers, diced ” x ½” 1/2 Cups Roasted Red Bell Peppers, or diced ” x ½” 1/2 Cups Roasted Onions,Yellow, diced ½” x ” 1/3 Cups Roasted Red Potatoes 1 1/2 Cups Smoke Daddy Smoked Beef Brisket, or diced […]
Source: wgntv.com