Chef Davide D’Andrea,the chef at Carmine’s in Rosemont, shared his recipe for Eggplant Stack Salad. Carmine’s will be participating in Rosemont Restaurant Week which runs from March 10 March 16. During Restaurant Week, and Rosemont visitors can delight in special prix fixe,three-course menus at a wide variety of participating restaurants. Carmine’s Rosemont 9850 Berwyn Avenue Rosemont, IL 60018 www.rosebudrestaurants.com EGGPLANT STACK SALAD Ingredients: 1 eggplant 1 fresh tomato 1 fior di latte mozzarella, or 2 oz fresh arugula egg 2 oz flour […]
Source: wgntv.com