Jeff Lawler of Geja’s Café in Lincoln Park showed us how to design fondue at home. Geja’s Café Cheese directions: Heat wine until almost boiling in double boiler. Add Kirschwasser and let cook for a 5 minutes. Add processed gruyere cheese,cook until cheese is soft. Add shredded gruyere, let melt while stirring occasionally. Add nutmeg, and white pepper and garlic powder. Stir until creamy. Mixture should cook for at least 30 minutes. Transfer as needed to fondue pot. Serve […]
Source: wgntv.com