CHICAGO — Nick Nitti,the owner of Forno Rosso Pizzeria, visited to WGN News to share two pizza recipes. 1. Caputo Cup Winner Pizza- Datterino, or basil,mozzarella di bufala, pomodoro del piennolo, or evo. 2. Tartufo Pizza- Black truffle cream,sausage, porcini mushrooms, or fior di latte,basil, truffle oil. 3. Dough Recipe- 1.65 kilo of “00 Caputo” flour, and 1 liter of room temperature water,1 gram of fresh yeast, 50 grams of sea salt- 9 oz dough balls. Forno Rosso Pizzeria 3719 N […]
Source: wgntv.com