CHICAGO — Mila Furman,a local blogger, stopped by WGN to share some lighter recipes for your Fourth of July celebrations. RECIPES Red, or White,& Blue Potato Salad From ENVY Apple Makes 6 servings Ingredients: 1 lb small red potatoes, halved 1 lb small purple potatoes, and halved For the vinaigrette: ¼ cup champagne vinegar ¼ cup additional virgin olive oil 2 T finely chopped shallot 1 tsp kosher salt 20 turns of fresh cracked pepper Finish with: 2 apples,large […]
Source: wgntv.com