CHICAGO — Stacy Waldrop,vice-president of Vanille Patisserie, joined WGN with his recipe for Galette des Rois. Galette des Rois Ingredients: 2 puff pastry 60 g soft butter 1 egg 60 g sugar 60 g almond powder 1 yellow egg yolk Heavy cream 1 feve Almond Cream: 1. Cream the butter and the sugar together 2. Add the eggs and mix 3. Add the flour and almond flour alternating Galette Assembly: 1. After making the cream 2. slash the puff […]
Source: wgntv.com