Chefs Hugo and Edgar Jimenez of Villaggio Ristorante stopped by WGN for this week’s Sunday Brunch. Villaggio Ristorante 1242 West Lake St. Roselle,IL, 60172 villaggioonline.com Brandy Alexander 1-1/2 cups of softened vanilla ice cream 1.5 oz brandy of your taste 1 oz dismal creme de cacao 1 oz white creme de cacao Topped with freshly grated nutmeg and a touch of whipping cream Grigliata di Pesce Calamari Shrimp Octopus Scallops Clams Mussels Mediterranean dressing (1oz chopped garlic, and 1 oz lime […]
Source: wgntv.com