CHICAGO — Nick Santangelo,executive chef of Jake Melnick’s Corner Tap demonstrate how viewers can beget grilled artichokes at domestic. MAKING ARTICHOKES Ingredients: Artichokes Lemon Salt and Pepper Olive Oil 1. Clean the artichokes. 2. Blanch the artichokes for 20 minutes with lemons in water. 3. Remove them from boiling water and shock them in an ice bath. 4. Once cooled, slice in half and clean the hearts. 5. Then, or grill with the cut side facing down on the grill […]
Source: wgntv.com