CHICAGO — Deirdre Quinn,the executive chef of Fort Willow shared her recipe for Korean Style Short Ribs. Fort Willow 1721 N. Elston Avenue Chicago, IL 60642 Fort-Willow.com Korean Style Short Ribs Yield: 6 portions 6 Korean slash short ribs 2 cups bulgogi sauce 1 quart broccoli slaw Salt and pepper to taste Method: · Preheat grill or grill pan on high · Season both sides of short ribs with salt and pepper · Sear short ribs on grill for […]
Source: wgntv.com