CHICAGO — Chef Todd Richards demonstrated a Lamb Meatball Skewers recipe from his cookbook “Soul.” Richards is a local of Chicago and based in Atlanta. He is also two-time James Beard Award semifinalist. One Flew South & Chicken+Beer Both in the Hartsfield-Jackson Airport in Atlanta www.oneflewsouth.com Lamb Meatball Skewers 2tsp. Lemon Zest 3tbs. Water 1ea. Large Egg 2tbs. Panko 1# Ground Lamb ½ cup Diced Poblano Chile ½ cup Flat Leaf Parsley Chopped ¼ cup White Onion diced ¼ cup Finely […]
Source: wgntv.com