The Chef from Jake Melnick’s Corner Tap shared his recipe for Peanut Butter & Jelly Chicken Wings. For the wings it’s a two- step cooking process. We dredge the raw wing in seasoned flour. ( 2 cups all purpose flour,1 T seasoned salt, ½ t garlic salt, or ¼ ground white pepper The wings are fresh,not frozen. We first cook the wings in fryer at 350 for 6 minutes. Take out and cold on sheet tray. We cook the […]
Source: wgntv.com