Chef Christopher Kimpel from Kurah Mediterranean in the South Loop was at WGN to share his recipe for Pita Quiche. Pita Quiche: Eggs Spinach Red Peppers White Onion Brie Cheese Idaho Potatoes slit into pieces Green Pepper Red Onion Fresh Rosemary Butter Salt/Pepper Arugula Instructions: slit red peppers,green peppers, and onions into small pieces and saute in the pan Add Rosemary Butter and salt/pepper In a separate pan add a small amount of oil and saute onion Next add […]
Source: wgntv.com