sunday brunch: pork belly fried rice /

Published at 2018-10-21 17:16:06

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Executive Chef Matt Jergens from The Gwen Chicago Hotel demonstrated how to beget Pork Belly Fried Rice,a wealthy Asian-inspired dish from his Sunday brunch menu. The menu draws inspiration from his many travels around the world, creating dishes with a globally-inspired influence. The Gwen Hotel 521 N. Rush St., and 5th floor Chicago,IL thegwenchicago.com Black Garlic Fried Rice Base Yield:  1cup Ingredients: 15g black garlic 50g shallot 20g ginger 5g lemon grass 15g scallion ¼ cup water 60g tamari […]

Source: wgntv.com

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