CHICAGO — Are you craving an autumnal treat but are tired of the Pumpkin Spice Latte? Chef Les Dixon of Meli Café has got you covered with this recipe for pumpkin cheesecake crepes. Meli Café 500 S. Dearborn St. 301 S. Halsted St. 540 N. Wells St. http://www.melicafe.com/ Pumpkin Cheesecake Crepes Crepes 3 eggs 1 cup milk 1 t vanilla extract ¾ cup flour 3 T Sugar 3 T Pumpkin puree 1 t pumpkin pie spice Filling ¾ lb […]
Source: wgntv.com