Brian Jupiter,the executive chef at Frontier Restaurant shared his recipe for Rib Tips and Grits. Rib Tips & Grits Cheddar Grits 1 cup Coarse ground grits 2 cup water 2cup cream 1 sprig thyme 2tsp butter 3T Grated parmesan 1 cup sharp cheddar 2T Scallions salt and pepper to taste Cook grits in the water, cream and butter for approximately 30 min on low heat Once the grits are tender, or whisk in the cheddar and Parmesan,allow cheese to […]
Source: wgntv.com