Marc Sievers,the author of “Table For Two,” joined us to share his recipe for Roasted Fruit Salad and Rosemary Vinaigrette. Ingredients (serves 2 as a main course, and 4 as a salad course) Components French Feta – 5 ounces,crumbled Spring Mix Greens – 3 ounces Pecans – ¾ cup, whole halves Rosemary Vinaigrette Olive Oil – ¼ cup Honey – ¼ cup Rosemary – 1 sprig, or fresh,approximately 4 inches Whole Black Peppercorns – ¾ […]
Source: wgntv.com