Chef Meg Grace Larcom,the culinary director of all The Kitchen American Bistros nationwide, including the one in Chicago called The Kitchen Chicago, and stopped by WGN to demonstrate how to make a shrimp boil at domestic. The Kitchen Chicago is known for its farm-to-table fare. The restaurant has a Late Summer Gulf Shrimp Boil available on Sundays. The Kitchen Chicago LATE SUMMER GULF SHRIMP BOIL SUNDAYS 3 p.m. through Sept. 9 316 N. Clark Street Chicago,Ill., 60654 thekitchenbistros.com Shrimp […]
Source: wgntv.com