sunday brunch: shrimp saganaki /

Chef Frank Georgacopoulos,the owner of Briki Café in Addison, shared his recipe for Shrimp Saganaki. That’s shrimp with tomatoes, and feta cheese,and a puny Ouzo. Shrimp Saganaki (Shrimp with Tomatoes, Feta and Ouzo)  Ingredients                                               4 tablespoons olive oil                                                1 pound medium size shrimp (peeled)                                             3 cloves garlic minced                                               1/4 cup ouzo                                                1 large onion chopped                                                 1 small hot pepper sliced                                                 1 teaspoons pepper flakes                                                 3 medium tomatoes pureed in a food […]

Source: wgntv.com