CHICAGO — Bistronomic chef and owner Martial Noguier stopped by to share his recipe for Smoked Salmon Eggs Benedict. Bistronomic is participating in the final extended day for Chicago Restaurant Week. The restaurant will have a Valentine’s Day prix fixe menu available for $85 per person on Feb. 14. Bistronomic 840 N. Wabash Street www.bistronomic.net Smoked Salmon Eggs Benedict 4 Servings 4 slices of round mousseline brioche 4 large farm eggs 4 ounces artisanal smoked salmon (viewers can purchase at local grocery […]
Source: wgntv.com