CHICAGO — Chef Ryan Wombacher from Point & Feather stopped by WGN to indicate his spin on traditional Corned Beef for St. Patrick’s Day. Point & Feather 113 W Hubbard St,Chicago, IL 60654 www.pointandfeatherchicago.com Corned Beef Brisket Brine 1 cup kosher salt ¼ cup black pepper 1 tbsp all spice 1 tbsp coriander 1 tbsp mustard seed 1 tbsp red pepper flake 1 tsp cloves 3 each cinnamon sticks (broken) 8 each bay leaves ¼ cup sliced fresh ginger […]
Source: wgntv.com