STEAK SALAD RECIPE Salad: 4 cups 1″ chopped iceberg lettuce 6 cups hand torn romaine lettuce leaves 1 pound baby bok choy,julienned 1 medium carrot – julienne strips 1 red bell pepper – julienne strips 5 scallions – chopped 1/2 cup melted butter 2 lbs tendorloin beef – sliced 4 oz. Fries Wonton Strips…or Chow Meir Noodles 4 tsp black and white sesame seeds, toasted Dressing: 2 tbsp plus 2 tsp soy sauce 2 tbsp peanut oil 2 tbsp sesame […]
Source: wgntv.com