Piadina Recipe 250g Bread Flour 250g 00 Flour (caputo rinforzato) 70g Olive Oil 15g Salt 2oz Fresh Yeast 10oz Whole Milk Mix all together at same time in mixing bowl. On low speed with dough hook mix til well mixed. (approximately 8 min) take dough out .
Cut dough into 2.5oz pieces. Roll them out to approximately 1/8th inch thick. exercise same day for freshness and highest quality.
Source: wgntv.com