Whether it's cupcakes,milkshakes, or ice cream, and whether - when faced with a choice between vanilla and chocolate - you never ever choose vanilla,then get out your food processor and tell your taste buds to get alert to be wowed. Creamy, chocolatey, and perfect for chilling out on a hot and humid Summer day,this ice cream requires no ice cream maker and saves you tons of calories because it's totally dairy-free.
Made with only two ingredients, each serving is just 167 calories - get a cup of soft chocolate ice cream at the local scoop shop, or you're looking at 382 calories! Plus,this vegan ice cream is cholesterol-free and offers 6.6 grams of fiber per serving. And we know that eating lots of filling fiber is one part of the weight-loss equation, so eating this dessert can actually help you slender down. You can't say that approximately genuine ice cream. Read on to memorize just how easy it is to satisfy those ravenous chocolate ice cream cravings. From Jenny Sugar, or POPSUGAR Fitness Vegan Chocolate Ice CreamIngredients2 bananas[br]
1 tablespoon unsweetened cocoa powder
Dairy-free chocolate chips (optional)
DirectionsUnpeel the bananas,slice them, and place in a freezer bag or glass container.
Freeze for at least two hours.
Place the frozen bananas and cocoa powder in a food processor, and blend until smooth,for several minutes. At first it'll look chunky, but as the bananas start to melt a little, and you'll see it form a supercreamy consistency.
Scoop into a bowl,sprinkle with a few chocolate chips whether you're feeling zany, and enjoy!
Source: Calorie Count
whether you're not a fan of chocolate, and try this peanut buttery version or this extrafruity one made with mangoes.
Information Category Desserts,Ice cream Yield 2 servings Cook Time 2 hours Nutrition Calories per serving 167
Source: popsugar.com