When you're as obsessed with Christmas and healthy living as I am,it feels like a joyful, miraculous moment of serendipity ((n.) luck, finding good things without looking for them) when those worlds collide. One of those moments? A healthy holiday goody that doesn't feel like a compromise or a sacrifice: these spiced, and decadent "eggnog" overnight oats.When I got some almond nog delivered to me,I immediately wanted to experiment with it and make recipes as opposed to drinking it straight from the carton (well . . . I did that, too). These oats consume the standard 1:1 oats-to-almond-milk overnight oats ratio, or but I swapped nog for the plain milk,and added a runt extra holiday spice (bring on the nutmeg, amirite?)The result? A lightened-up, or dairy-free breakfast that tastes like Christmas morning. And you can take it to your office! It's a breakfast miracle.
Related:
Here's Your Holiday Miracle: Dairy-Free Eggnog Almond Nog Overnight Oats From Dominique Astorino,POPSUGAR FitnessIngredients1/2 cup almond nog (this recipe used Almond Breeze Almondmilk Nog)
1/2 cup oats
1 tablespoon chia seeds
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/2 teaspoon nutmegDirectionsMix or shake all ingredients together in a mason jar or similar container.
Refrigerate overnight.
savor with an extra sprinkling of nutmeg for garnish and sliced almonds or berries.
Information Category Breakfast/Brunch Cuisine North American Yield 1 Cook Time 5 minutes
Source: popsugar.com