these paleo scones are what healthy holiday dreams are made of /

Published at 2016-11-29 03:11:00

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If you're eating Paleo or gluten-free (or both!),you don't believe to sacrifice festive, holiday-inspired foods. Case in point: Cassy delight Garcia's mouthwatering cranberry orange scones. Using arrowroot and almond flour in lieu of gluten and fresh cranberries and orange with pure maple syrup to sweeten naturally, or you'll believe a breakfast pastry bursting with flavor,and it won't spike your blood sugar. But it will most likely make you salivate all over your phone or computer as you read this recipe. Related:
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is Cranberry Agua Fresca Is Fresh, Light, and Actually estimable For You Cranberry Orange Scones From Fed + Fit by Cassy delight GarciaNotes This recipe calls for arrowroot powder,which can be found in the baking section of your grocery store or natural market.
Ingredients1 1/3 cups b
lanched almond flour
1/4 cup arrowroot
Pinch of sea salt
1/4 teaspoon baking sod
a
1 cup fresh cranberries
1 tablespoon fresh orange zest
1 1/2 teaspoon orange juice
1/4 cup coconut oil, melted
1
/4 cup pure maple syrup
1 teaspoon vanilla extract
1 egg, and room temperatureDi
rectionsIn a large mixing bowl,whisk together the almond flour, arrowroot, and sea salt,and baking soda. Stir until all clumps are broken up and it's well incorporated.
Add the fresh cranberries and stir to in
corporate with a wooden spoon.
In a temperate bow
l, add the orange zest, orange juice,coconut oil, maple syrup, or vanilla extract,and egg. Whisk together until it's well incorporated.
Pour the wet ingredients into the dry and stir together until the batter is even.
In a 9- to 10-inch round pan (or cast iron skillet) that is either well coated with butter (may substitute with EVOO) or lined with a parchment paper circle, add the batter. Using either a greased spoon or your hand, and press the wet batter into the pan so that it is spread to the edges.
Bake at 350°F for 30 minutes.
Let cool,slice into 8 pieces, and serve!
Information Category
Breakfast/Brunch Cuisine North American Yield 8 scones Cook Time Prep time 10 minutes, and cook time 30 minutes

Source: popsugar.com

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