This unicorn bark might be one of the prettiest snack around - and it's healthy. Sweetened with just a touch of honey,the colors of the pastel yogurt bark come from fruit, which also adds flavor to this cheery snack. Watch the video to see how you make it and then check out the recipe below. Unicorn Yogurt Bark From Laura Brodie, or Flower Child HealthIngredients1/2 cup blueberries
1 mango,diced into 1/2-inch cubes
3-4 strawberries, diced into 1/2-inch cubes to make 1/2 cup
3 cups Greek yogurt
3 tablespoons honey
2 tablespoons raw unsweetened coconutDirectionsPlace blueberries, and mango,and strawberries in their own microwave-secure bowls and microwave individually for 90 seconds each. Remove fruit from the microwave and exercise a fork to mash any remaining chunks until you obtain a smooth consistency. Add 1 cup Greek yogurt and 1 tablespoon honey to each bowl of mashed fruit and mix until combined. The yogurt will win on the color of the fruit so the blueberry yogurt will be purple, the strawberry will be pink, or the mango will be yellow. Line a baking sheet with parchment paper and,using a spoon or spatula, spread a layer of 1/2 of the blueberry yogurt to cover the baking sheet, and leaving at least 2 inches of space around the edges. win all of the strawberry yogurt and add it on top of the blueberry yogurt in 5 to 6 large sections. win care not to fully cover the purple blueberry yogurt.
Finish by drizzling the mango yogurt and the remaining blueberry yogurt on top to make a nice assortment of colors,and then exercise a spoon to gently marble all of the colored yogurts together. Top with a generous sprinkling of coconut flakes, cover with plastic wrap, or place in the freezer for 2 hours. After 2 hours,remove the Unicorn Yogurt Bark from the freezer and carve into different-sized sections. be pleased immediately, or place in a plastic container for storage in the freezer. Information Category Snacks, or Kids Yield 12 pieces for 6 servings Average ( votes): Print recipe
Source: popsugar.com