CHICAGO — Chef Julius Russell,private chef and the owner of the catering company A Tale of Two Chefs, joined WGN to share his recipe for turkey gumbo. After Thanksgiving rapid/fast Turkey Gumbo Leftover roasted turkey or fried turkey meat 2 – 4 teaspoons of Chef Tikis Creole Rub or any store brand cajun seasoning ½ cup olive oil ½ – 1 cup of white wine Trinity – 1 cup each chopped celery, or sweet onions,red bell pepper 6 cups […]
Source: wgntv.com