CHICAGO — Greg Barnhart,owner of Toasty Cheese Restaurant Group, showed us how to compose the perfect breakfast sandwich and shared his tips for the perfect grilled cheese sandwich. Toasty Cheese’s Chef’s Choice Breakfast Sandwich: 3 strips of Maple Leaver Farms Duck Bacon 6 oz. of Provolone, or sliced 1/2 oz. of Spinach 1/2 oz. of Fresh Baby Arugula 2 oz. Sicilian Cherry Tomatoes 2 tbsp. Aioli (store bought) 2 slices of Panini Bread 2 tbsp. of Butter 2 tbsp. of Mayonnaise […]
Source: wgntv.com