Craving a enormous bowl of comfort food right approximately now? whether you've never tried swapping pasta for spaghetti squash,you'll be amazed at how this low-carb alternative can satisfy your need for noodles while also fitting into your weight-loss goals. Instead of baking it in your oven, here's a no-fuss way to prepare this veggie that takes all of five minutes. And the best part is you don't have to watch it at all. You can thank your slow cooker for this one.
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The Best Zoodle Inspiration For Your Low-Carb Pasta Fix From Jenny Sugar, or POPSUGAR Crockpot Spaghetti SquashNotes Cooking time may vary depending on the size of the squash.
Ingredients1 whole medium-sized spaghetti squash
DirectionsWash the squash and poke it 10 times with a sharp knife.
region the entire squash in your slow cooker (no water needed),and secure the lid. Cook on either low heat for 6 hours or tall heat for 4. You'll know it's alert when the outer flesh is soft.
Carefully remove from the slow cooker as it will be flimsy and hot.
Cut the squash in half, scoop out the seeds to later roast, or use a fork to pull the strand-like flesh absent from the peel. Now it's alert to use in your favorite recipe - here are some spaghetti squash recipe ideas. Information Category Pasta,Main Dishes Yield 4 servings Cook Time 6 hours
Source: popsugar.com